I don’t know whether you’ve noticed, but I’ve put on a few pounds over the last three or four months. Personal stress, packing and moving, and just general laziness and threw me right out of balance, and before I knew it I was completely out of all my routines. Sure, sure, it’s hard to exercise when you’re … More Finding Balance: Food
I’m all about good food fast, at lunch time. I’ll often just grab leftovers from dinner earlier in the week, but sometimes I want something new and different. I love wraps because I like carbs, but bread is usually higher carb than I want There’s something appealing about having all my food rolled up in … More Meatball, Egg & Spinach Wrap
I eat steel-cut oats fairly often for breakfast. I usually cook up a pot at the beginning of the week and store it in the fridge, heating one serving at a time in the microwave with a little almond milk. It makes breakfast fast, easy, and wholesome. I also love mixing in good stuff to … More Raspberry Coconut Cacao Oats
I used to think I couldn’t have cereal in the morning anymore because cereal is pretty much straight carbs. Not so! Throw some cereal over plain Greek yogurt sweetened with a little stevia (or agave or honey) and you’re golden! It’s a quick and delicious way to start your day that’ll stay with you all morning.
Ever just get sick of the same old sweet oatmeal? I sure do. I get really stuck in a rut with breakfast, sometimes. Yogurt, cereal, oats & fruit, repeat. When I want savory I do eggs with toast or in a taco with sausage (yum!), but then I’m usually not getting enough whole grain and I’m … More Steel-cut Oats with Egg, Cheese and Scallions
These pumpkin pancakes are DELICIOUS! The pumpkin flavor and spices shine through nicely, but they’re not overly heavy or cloying. The extra protein and whole grain in the mix makes them really filling, but not too heavy. My kids had no idea they were eating something “healthy,” and they all devoured them! Ingredients: 2 cups Kodiak … More Pumpkin Protein Pancakes
I heart breakfast. 💖 Over easy egg, a slice of cheddar, a smear of soft Swiss, and some greens on a multi-grain English muffin (extra fiber!) Warm and SO yummy on a cold morning!
Post-workout Egg McMuffin at 12:30. These suckers are perfectly balanced for insulin resistance, so if you HAVE to go through a drive-thru…. Thanks, McDonald’s! #iactuallyamlovinthis
Leftover veggies + roasted root veggies from my fridge + a couple of eggs as soon as this is all heated through = breakfast!
Fuel for starting again. #icandohardthings (I’d be happy to point you to the calculator I use for macros. Most use numbers that come out way too high, for me, but I’ve found one that seems to work well. Just comment below for help!)